Muffiny Goodness

Mmmmmm

I picked up some blueberries while I was grocery shopping yesterday and decided to make some blueberry muffins today with them. I just kind of threw together some ingredients (hoping for the best) and made my own recipe on the spot and I thought I’d share the recipe with you all because they turned out really yummy.

  • 1-1/4 cups of self-rasing flour sifted
  • 1/2 cup of brown sugar
  • 1/4 cup of butter melted and cooled (I used a lactose free brand)
  • 1 egg
  • 1/3 cup of milk (I used a lactose free milk)
  • 100g of blue berries
  • 3 tablespoons of caster sugar
  • A few drops of vanilla essence
  1. Preheat oven to 200 degrees C and grease a muffin large pan (it makes about 12 muffins). Combine flour and caster/brown sugar in a mixing bowl.
  2. Using a fork, whisk butter, egg, milk and vanilla essence together in a jug. Add it and the blueberries to the flour/sugar mix and fold together until just combined.
  3. Spoon into the muffin pan and bake in the oven for about 15 minutes or until a fork inserted into one of the muffins comes out clean. Let them cool for a minute or two and sprinkle some icing sugar over them. Enjoy. 🙂

20 Comments on “Muffiny Goodness

  1. ohhhhhh they sound positivley delicious.. i was looking for something incorprating blueberries and this could be it!!!! I voted in the cammies.. so hopefully you find out if you are a finalist soon.. and only 2 days till you find out if you won the bloggies!!!!!!

  2. They Sound Great Kitta.
    With your permission, Ill use that recipie at work to us as a “Petit Four” (Small cake that goes with peoples coffee).
    -Nick

  3. Sure, feel free to use use my recipie at your work Nick.

    Thanks for voting for me Nicci, I think the winners of the bloggies aren’t announced till march 15th though.

  4. :O You can make up recipes on the spot and make them come out good! Holy shit that’s amazing! That’s it, you are officially the best ever, at everything. Ever. Take that Jesus.

  5. Kitta, sounds like you are feeling better!! Thats GREAT!! Being sick sucks!!
    I love your latest picture. Very elegant. I love that in a women. Enjoy your weekend.

  6. Hey, that Muffin making process involves ‘cooking’ doesn’t it? I am unfamiliar with this term.

    Those must be really small crates or very very large blueberries! Its quite amusing how we’ve lost all sense of perspective and relative sizes when drawing these days. I blame the internet. 😛

  7. Dan, no I don’t like annie lennox’s stuff really.

    Luke, yes it does involve cooking.

    I’d like to point out my oven is a bit odd and 200 is about 180, so you might want to try cooking them at bout 160 to 180 on yours.

    Speaking of cooking, anyone for some Janet Jackson Breast Cupcakes?

  8. kitta, i tried your muffins. they turned out very well. a couple of translation notes… 200 C is roughly 400 F – i used 375 F and they took a little longer than 15 minutes (your oven must not be that bad). caster sugar is just fine graind sugar – i used regular sugar. 100g is about 4 oz – i used maybe 6 oz. luckily you still use tablespoons and cups! oh, and i used a tablespoon baking powder/ cup flour for self-rising. they could have been fluffier but oh well. that’s my fault.

  9. Hey kitta,
    Are you lactose intolerate? For some reason most of the lactose intolerate ppl I know are asian….BTW nice pic…You look more mature in this one.

    😀

  10. I’m glad that you finally realized that I am the shit and linked me, Kitta. Because you know, I am like the hottest camboy over and I totally will kick your butt at the Cammies. No, really. DON’T STEAL MY THUNDER!

    <3 😀

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